Food & Drink
Main MenuDownload PDF
Try Our Chocolate Brownie
Our amazing Chocolate Brownie pairs beautifully with a glass of Cabernet Sauvignon, Le Sanglier De La Montagne Reserve. The hints of wild Mediterranean herbs and spices of the wine perfectly complements the richness of the dessert which is served with a luxurious dark chocolate sauce and Devonshire Cream ice cream.
Let us know what you think of this combination.
Lunch MenuDownload PDF
Try Our Steak & Blue Cheese Sandwich
All our sandwiches on our lunch menu are made using white or wholegrain sliced tin loaf from the Brown Sugar Bakery- specially made for us using our brewer's yeast.
The Steak & Blue Cheese sandwich is a firm favourite among our guests, made using flank steak, blue cheese, a red onion marmalade, and served with a honey and mustard coleslaw.
It's well worth a try.
Children's MenuDownload PDF
Wine ListDownload PDF
Food and Wine Pairing
Sometimes fish and chips does just the trick; our sustainably sourced Hand-Battered Fish and Chips is coated in our homemade Tanglefoot beer batter making it crisp and extra tasty.
If you're looking for a wine to pair with this dish, the Picpoul De Pinet, Duc De Morny is the perfect match. Its salty edge makes this white wine the one to choose when trying any of our fried fish dishes.
Colourful CoffeeDownload PDF
Our "Rocket Espresso" comes from our friends at Extract Coffee Roasters and is a combination of great coffee and good ethics.
This special blend comprises of 100% Arabica coffee beans from a single farm in Colombia and a cooperative project in Peru which works to directly benefit the families and communities involved on the farms. The result of this is a naturally sweet and full-bodied coffee with notes of chocolate and caramel to finish.
Allergy Data Information - Core MenuDownload PDF
Concerned About Allergens?
Hello & Welcome to our allergy information pack, which has been developed to assist you to make your own decisions on the food and drink you chose to order. The descriptions on our menus do not include all ingredients or allergens so please always check the allergen guide to identify suitable dishes.
Our guest’s Health & Wellbeing is our priority, please make sure you let a member of our Team know you have an allergy or are sensitive to any particular ingredient even if you have eaten the same dish with us before and our team will take every possible precaution to prevent cross contamination.
This pack lists all dishes contained in our menu alphabetically by menu category and includes details of allergens contained as ingredients in all the food and drinks we serve to our guests based on recipe information and supplier specifications, as part of The Provision of Food Information to Consumers Regulation EU 1169/2011 we will only highlight ingredients if they are intentionally added to the product.
Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible due to the size and limitations of our kitchens as we handle and prepare a variety of open foods that contain allergens and at times, cooking equipment and food preparation areas may be shared.
Fried items containing different allergens may be cooked in the same frying oil due to the size and capacity of our kitchens. We have tried where possible to reduce the risk of cross contamination of items cooked through the fryers by grouping dishes together that share allergens to be cooked in specific fryers. The fryer grouping list can also be found in the front of this pack.
If you have any questions about the information contained in this pack or the precautions we take to reduce the risk of contamination then please ask a member of the team who will be happy to help.
We hope you enjoy your meal and experience.